Woodsmoke and Wild Strawberries

Musings and Culinary Endeavours: because blogs and food should be more satisfying than a rice cake.

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Cavolo, Kale and Chorizo Rigatoni

LIGHTNING CURRY

The Brussels Sprout Recipe to trump all others

Spag Bol and General Tso’s Chicken… how to make real Ragù alla Bolognese

Sugo al pomodoro classico (classic tomato pasta sauce)

The great pasta debate, the food police and how to eat sensibly

The BASICS: How to cook pasta

The Basics: Soffritto, my umami – how I love thee, let me count the ways!

Going through the motions and Trio of Cauliflower and Broccoli Cheese

More Posts from this Category

Life, Family and Travel

A Turkey Christmas.

  Merry Christmas Everyone! I truly mean that.  I know it is basically a month late, but ...

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Spag Bol and General Tso’s Chicken… how to make real Ragù alla Bolognese

The pattern of the legendary often national or regional dish vs the native reality really fascinates ...

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The great pasta debate, the food police and how to eat sensibly

I am on a bit of a pasta jag at the moment.  Let's be honest though -when, with kids am I not?  I ...

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Going through the motions and Trio of Cauliflower and Broccoli Cheese

Although not many of you like to comment on here in person, (perhaps I have shy friends?  Perhaps I ...

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Jumbo Veggie Blini

  Being a parent has taught me to stick to my guns and do things my own way.  Whether it ...

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This too shall pass – Tea will grow cold and ice cream will melt – let’s enjoy it anyway

I must apologize for almost falling off the blogging wagon.  This post started weeks ago, full of ...

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Road trips are the Slow Food of the modern traveller

We have just returned from a family road trip around Italy.  It is something I have done every ...

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Affogato al Caffé: aka The Sophisticated Dessert shortcut

It is finally Summer.  Even here in London. The temperature has swung like a like a ...

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Gay Pareee, solo travels and a fabulous sauce for fish.

Last week I went to Paris overnight. It was brill.  I was reluctant to leave the family but was ...

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About

Musings and culinary endeavours of a polyglot mother of three, shining a spotlight on family life and food from the Abruzzo region and beyond.
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Recent Posts

  • Cavolo, Kale and Chorizo Rigatoni May 16, 2017
  • Mad Men, a Mad Woman and a Shake Up September 12, 2016
  • A Turkey Christmas. January 20, 2016
  • LIGHTNING CURRY January 13, 2016
  • The Brussels Sprout Recipe to trump all others December 22, 2015

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