Woodsmoke and Wild Strawberries

Musings and Culinary Endeavours: because blogs and food should be more satisfying than a rice cake.

  • Home
  • Recipes
    • Recipe Vault
      • Recipe Vault
    • Starters
    • Mains
    • Puds
    • Sides
    • Veggie Headliner Act
    • Barbecue ideas
    • The Abruzzo… the most underrated region of Italy
    • Pantry and Suppliers
  • Life and Living
    • Emotional sustenance
    • Holidays and Travel
    • Topics from the School Run
    • What’s Happening in Food / Health
  • Cook-Book Club
  • About
  • Contact
You are here: Home / Archives for Recipes

Virtuous-o Kale and Quinoa Salad

June 19, 2015 by natalie Leave a Comment

IMG_6609The only drawback to preparing this dish is the amount of ingredients you have to line up which then clutter your worktop, but I make the effort worthwhile by making a whole mound, then dressing it in batches as needed so that the bulk of it keeps in the fridge for up to 4 days.   It is a really great standalone salad, perfect for any lunch.  It is a particular hit with my girlfriends as it is a modern, wheat-free variation of taboule with an abundance of green and herbs, the latter being the dominant in the ratio to carbs.

Crucially, it is an absolute winner in the lunchbox (Yay, at LAST!) as the kale has body, doesn’t wilt or shed water too much and the rice and quinoa provide further bite and substance.    The key is to use as much kale as you can as it does lose some volume, so don’t be shocked by my quantities.

I haven’t quite figured out how to work in a neat and un-cluttered way in the kitchen.  The more ingredients and dishes at once the lower my self-esteem when I cast around the countertop.  …

Read More »

Filed Under: Barbecue ideas, Recipes, Sides, Starters, Veggie Headliner Act Tagged With: easy, food, healthy, kale, quinoa, super, super-food, superfood, virtuous

So shoot me, I make my own Pesto

June 10, 2015 by natalie 3 Comments

IMG_6913

Pesto made and snapped by me. It is in a flavour-league all of its own.

I absolutely advocate shortcuts in family life.  There is so much general friction just in getting out the door every day that if I can cut corners without compromising the end result too much then I’m all for it.  I sometimes shake may head in numb disbelief at how much time of my life I spend just mechanically loading and unloading the dishwasher multiple times a day, scrubbing pots, emptying potties and picking peas up off the floor.  It is hard to cook wholesome food that doesn’t generate lots of prep and clearing up etc. so, since  I really am committed to wholesome food, I need to make it count and I need to know that nutritionally, my meal is going to blow the doors off to make it worth it.  Pesto is one of those things that can vary in quality hugely.   We’ve all fallen upon the odd jar of Sacla in our hour of need but I must say that I always feel underwhelmed and kind of disappointed after I’ve eaten it.  It’s basically fast food masquerading as proper food.  No aroma, no depth, cloying, too much acidity, and most probably very limited nutritional value. It is all about balance –  would it be easier to just open a jar?  Yes.  Would it taste as good?  No.  Would it be as good value both nutritionally and economically?  No. Too much of a compromise for me in that case.

One thing that makes me feel not so much old as very different from the childless segment of the population born after 1985 is their complete obliviousness to the fact that there will most likely come a day when you will have to put yourself last.  It’s like a baptism of your own when you have kids.  A watershed moment after which nothing is ever the same. You can’t unbreak eggs, just as you can’t unknow parental responsibility and love.  I am a bit obsessed with those turning points in life that give you a sort of shell shock. It’s like the Gayle Forman quote:

“We are born in one day. We die in one day. We can change in one day. And we can fall in love in one day. Anything can happen in just one day.”

It’s like losing your virginity – you can’t imagine it will ever happen, and then suddenly you are on the other side of it and one of the initiated.  At first you look around you, and at your parents and your neighbours and teachers and think “they all do this weird thing, it’s so weird!”  The same temporal jump happened with all the crucial watersheds, school exams and then Finals, your driving test.  It is that mind-blowing notion that you graduate to new dimensions of experience /achievement.  When my mum died I just suddenly felt the door opening and shutting and and a cool realization that I had had scales on my eyes, that I was ignorant to so much, to what so many people deal with in their lives every day.  I felt small.  I actually felt dumb, I felt I had barely scratched the surface of life and what its purpose is.  I became aware that I had seen, like a pre-enlightenment citizen, my world as flat, as mostly sunshine and light, with my concerns only stretching as far as my own eye could see, when in reality the world is spherical, riddled with hidden depths, dazzling light as well as the darkest shadow. It makes you realign your priorities, painfully reinvent yourself, give less of a damn and generally shake off much time-wasting and dithering.   Death when it strikes close can prompt you to finally eliminate the chaff, be it badly written books from your bedside table, destructive relationships, clutter, with no guilt.  One of the best blogposts I ever read was this one.  I think it captures what happens as you feel more comfortable in yourself as you age.

…

Read More »

Filed Under: Mains, Parenting and Family, Recipe Vault, Recipes, Sides, Starters, Topics from the School Run, Veggie Headliner Act Tagged With: basil, children's meals, chives, kale, nutrition, nutritious, parenting, parmesan, parsley, pesto, pine nuts, quick meals, shortcuts, super-food, superfoods, time-poor

New beginnings (… how to cook the perfect soft-boiled egg)

May 21, 2015 by natalie Leave a Comment

What better way to start a blog than with a piece about the humble egg. The primordial symbol of new beginnings.

The ones I am enjoying at the moment I discovered at my local greengrocer in Hampstead. They swiftly achieved cult status in our household… this is because they are basically freaks of nature, albeit natural and very delish ones: They are double yolkers!  “How do they manage to get those?” I hear you ask. Well I DID ask and apparently a fresh and plucky young rooster is introduced to the flock at regular intervals, which, much as Beatles fans might have thrown their underwear on stage in paroxysms of lust, causes the hens to go all libidinous and fertile and provokes intensified ovulation resulting in double egg sacks in their gorgeous eggs.  ==>  I had to revise this last piece of info as I asked my farmer of H G Witt and Son, at the Parliament Hill Farmer’s Market and apparently there is a much less romantic answer.  Around 5-7% of conceptions are twins, these result in larger eggs and they are visible and selectable simply by virtue of their size.   This farmer does the most wonderful raw milk, the best actually (see here). Anyway… Each egg is quite frankly, HUGE, which makes a real feast of eggs and soldiers in our house.  They are from Haresfield Farm and are not their regular extra large organic free range eggs.  They have a special red XL label.  Anyway, all this to say that we have a bit of an eggs-n-soldiers obsession – somewhat fuelled by this new egg-eating experience: instead of an unsatisfying couple of stabs at a little egg swiftly resulting in a pile of dry crusts and no more interior unctiousness, these eggs are quite literally a wholesome and creamily delicious meal in themselves.

…

Read More »

Filed Under: Recipe Vault, Recipes, Uncategorized Tagged With: boiling an egg, egg prick, eggs with soldiers, how to cook an egg, runny yolk, soft boiled, technique

  • « Previous Page
  • 1
  • 2
  • 3

About

Musings and culinary endeavours of a polyglot mother of three, shining a spotlight on family life and food from the Abruzzo region and beyond.
Read More…

View My Blog Posts

RSS Follow Woodsmoke and Wild Strawberries

  • Cavolo, Kale and Chorizo Rigatoni

Sign up for new post alerts!

* indicates required

Follow WaWS on Twitter

https://twitter.com/WAWStrawbs

Share

  • Bloglovin
  • Facebook
  • Instagram
  • Twitter

Recent Posts

  • Cavolo, Kale and Chorizo Rigatoni May 16, 2017
  • Mad Men, a Mad Woman and a Shake Up September 12, 2016
  • A Turkey Christmas. January 20, 2016
  • LIGHTNING CURRY January 13, 2016
  • The Brussels Sprout Recipe to trump all others December 22, 2015

Archives

Recent Comments

  • natalie on A Turkey Christmas.
  • Amanda on A Turkey Christmas.
  • HappyNewYR on A mum’s experience of sleep apnoea in children
  • Suji on Sugo al pomodoro classico (classic tomato pasta sauce)
  • natalie on Sugo al pomodoro classico (classic tomato pasta sauce)

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress